An interesting version of the classic puran poli.
We ask chefs and home cooks for their rainy season specials.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
A coconut dessert to satisfy your sweet cravings
Coconut cream and pasta -- an interesting must-try combo.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Anita Aikara shares her mother's special recipe.
Halwa can be created from anything, from mung dal to doodhi and carrots. Potatoes make for a wholesome halwa.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
A comforting soup with bold flavours.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
A silky, creamy dessert made from milk and cream that melts in the mouth.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
Enjoy the goodness of coconut and milk in this lip-smacking recipe.
Sona Bahadur's Goa currython yielded interesting results.
Mouth-watering recipes to celebrate the festival of colours.
A stunning book on the Kumbh. And a recipe.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
This dish is for fans of creamy, coconut milk-based soups.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
A look at how ice cream is eaten in different places all over the world.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Rediff reader Surupa Sengupta shared the recipe.
Relish the goodness of beetroot in a dessert.
This delicious bowl of coconut milk kheer is hard to resist.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Bored of rava upma? Try this savoury pancake recipe.
The delicious sweet made from rava and coconut is an absolute delight.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
Readers send in their yummy Diwali recipes. Share yours!
This sweet is vegan, gluten-free and not very sugary.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
